|
|
Quick and Cool Meals - Don't Slave Over a Hot Stove When the Weather is Hot (Popularity:  )
http://www.momstalknetwork.com
When it gets warm outside, no one wants to stay in the kitchen. Also, the heat diminishes the appetite for heavy foods. Give that stove a rest and turn to lighter meals that are quick and easy.
During the spring and summer, farmer's markets and grocery stores are teeming with fresh fruits and vegetables. Fruits and veggies are simple yet healthy foods. Most need little preparation to make them yummy.
Use these ...
|
Rice Cooker Review - The Best Rice Cooker According to Their Type (Popularity: )
http://www.beststainlesssteelricecooker.com
Rice cookers are one of the most utilized kitchen appliances of most Asian kitchens and recently have made its way in American kitchens. These rice makers are great devices to cook rice perfectly. They use a sort of thermostat to lower down the temperature once the rice is cooked. You can also them as a warmer.
There are several types of rice cookers out in the market. However, there are only ...
|
Silicone - Flexible Cooking (Popularity: )
http://kitchenandkitchenutensils.googlepages.com
Modern science has provided the kitchen with new ways of preparing food. Food-grade silicone products have been available on the supermarket shelves since 2004 for use in the kitchen. Any products that make cooking and cleaning easier should be available to all people. Different companies produce different products and they range from mats, brushes, funnels, sieves, cutting boards, bakeware and oven mitts. The silicone range comes in a number of ...
|
Simple Juicing - An Easier Recipe (Popularity: )
http://www.juicersinstyle.com
You have a new juicer and no good recipes, or maybe you are struggling to create a new recipe. Creating a new and exciting juice recipe is not as hard as it seems, if you follow a few basic rules that will help you strike the right balance with your ingredients. The balance between neutral, subtle and overwhelming flavors can be challenging. If you can achieve the right balance for ...
|
Small Thoughts From the Kitchen - Forgotten Appliances Revealed (Popularity: )
http://www.smallerkitchenappliances.com
It is 9am on a weekday morning, the sun is shining (yay) and my thoughts, as ever, have turned to cooking. Since we moved house a few months ago, things I thought I had left in storage keep turning up and yesterday, when I was making my favourite loaf, mentioned in my article Wonders of the Internet, (which I have now also used to make a batch of bread rolls), ...
|
Smoker Cooking Is Worth The Wait! (Popularity: )
http://www.thebarbecuesite.com
Although barbequing is the typical way most of us cook outdoors, smoker cooking is gaining in popularity. Even though the smoked heat method takes considerably longer than your basic charcoal grill, cooks say that the distinctive taste of smoker cooking is well worth the wait.
Smoker cooking is a form of cooking where the smoke from burning wood prepares your foods. Heated hard wood chips, such as mesquite, hickory and oak ...
|
Something Different to try at Your Next Barbecue (Popularity: )
http://www.ezpicnictableplans.com
Barbeque's conjure up ideas of fun, friends, outdoor eating, drinking, beautiful sunsets and happy times.
For some people the joys of having picnics and barbeques in the warm summer sun is an all year round event, however for most we can look forward to the BBQ season. What's cooking on the BBQ's these days can be very simple like sausages and steak, or it can appear to be very sophisticated.
Not everything ...
|
The Perfect Home Made Pizza (Popularity: )
http://www.cathleensbargainbasement.com
By following just a few simple and basic rules of thumb, anyone can make delicious pizza at home.
-Use a good pizza dough - some folks use the refrigerated dough that comes in a roll, some use Bisquick or some other powdered mix. But why not make your own?
-Use a pizza stone - This is essential. A good crust is half the battle in making a good pizza. There's no other ...
|
The Special Pickle Jar (Popularity: )
I am a firm believer in organic food. Anything that is made or preserved without chemicals tastes much better than something that contains ingredients that a person can not pronounce. If I can not pronounce it I will not eat it.
There are dozens of different pickles in supermarkets today. I think I have tried every mass produced brand there is. They all look delicious in the jars. If they tasted ...
|
Venison Country Pepper Steak (Popularity: )
http://www.pothaven.com
Deer hunting season is over and you have venison to deal with. What do you do? Here is what my hunters do. The venison should be left to age for 10-14 days in temperature between 35-42 degrees without the hide before processing. If the temperature is warmer than that the meat is cut up and refrigerated, canned in jars or frozen. Some is ground up for burger. Some is made ...
|
|
|
