Rice Cooker Review - The Best Rice Cooker According to Their Type |
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By: Jasmine Lee Posted: 2010-03-15 06:36:39 |
| Rice cookers are one of the most utilized kitchen appliances of most Asian kitchens and recently have made its way in American kitchens. These rice makers are great devices to cook rice perfectly. They use a sort of thermostat to lower down the temperature once the rice is cooked. You can also them as a warmer.There are several types of rice cookers out in the market. However, there are only two types of best rice cookers. They are rated according to their design, functionality and features. Here is the list of the two popular rice cookers.Pot-style cookersPot style cookers are very cheap and they are also very easy to operate. Their capacity is very numerous. You can find pot-style cookers serving up several capacities (30 cups). The pot is removable thus you can simply take the pot out once the rice is cooked. The pot has a lid which has a vent that releases excess heat from the rice maker. You have the liberty to check the rice once and a while during the cooking process. Some pot-style cookers come with a steam tray that allows you to steam vegetables, dish or chicken together with your rice. Most pot-style cookers are also equipped with the "keep warm" mode that allows you to heat up your rice until the cooker is cooked.Cool-touch rice cookersIt has hinged lids which lock in steam and moisture. This type, according to rice maker reviews, can only cook 4 to 10 cups of rice. The rice remains sealed during the cooking process which insulates heat inside. The outer covering is also cool to touch. It is more expensive. They also feature digital controls and other features.Jasmine Lee is a product trainer for appliances. She gives her tips on how to choose the best rice cooker. At BestStainlessSteelRiceCooker.com, you may find interesting information on the related category. |
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